Work across the continuum of health including charities, community services, hospitals, and university, solidifies her understanding of what people need and want for their nutritional wellbeing.
Her career journey that began in aged care homes, then moved to development of community nutrition programs for children and youth. A desire for advancement, led to Florida hospital nutrition leadership, completion of a Masters in Clinical Nutrition, and a return to Ontario to lead a regional health program. Progression of education of a PhD opened the door to a faculty position for a Masters of Dietetics and Nutrition program in Australia. Home once again in Ontario, Christine continues to lead regional health programming as well work with private clients. Such expanse of experience confirms expertise in the field.
Her deep respect for food as a topic of science and health is the motivation that cuts through the jungle of bad facts to provide leading edge research on good tasting food products for optimal health.
