Snake River Farms Review

In partnership with Snake River Farms

About Snake River Farms

Wagyu beef has become the gold standard of beef, in terms of its price and quality. The fattier, subtly sweeter, and more luscious meat is preferred by Japanese citizens compared to regular imported beef according to this study.

Stateside, more people are turning into Wagyu beef converts. True Japanese Wagyu is hard to find in the U.S. and it carries an exorbitant price.

That’s where Snake River Farms comes in. They produce American Wagyu beef, which may seem like an oxymoron, but hear me out—their beef is a cross-breed production between high-quality Japanese Wagyu and top-of-the-line traditional cattle breeds.

The result is a beef that would make the average carnivore dieter explode with serotonin. It possesses the deep flavor of American beef with the melt-in-your-mouth texture and richness of Japanese Wagyu. 

How is that possible? For one, the beef comes out with much higher grades than standard USDA beef. Before it even reaches the customer’s door, it’s already setting a higher standard for what beef can be in the United States. Plus, Snake River Farms slow feeds their cattle on average three times longer than traditional U.S. commodity beef animals.

This slow feeding process results in marbling that’s to die for. And as everyone knows, the marbling is the secret to Wagyu beef. Sadly, most people have never tasted beef with this level of marbling unless they’ve traveled to Japan. 

That is, unless they’ve been devout Snake River Farms fans for years. The brand’s parent company Agri Beef pioneered American Wagyu beef and were responsible for importing the first Wagyu bull in 1988. Agri Beef has the most robust American Wagyu beef program on the planet, so it’s no surprise they’re chef favorites. 

The company has been operating since 1968 out of Boise, Idaho, where they can involve themselves in every step of beef production. This includes genetics, raising, and feeding the cattle. Not only does this process protect the health and preserve the dignity of the cattle, but it ensures Agri Beef’s beef is consistently among the best in the country. 

Snake River Farms inherited those practices from Agri Beef. But is that enough for you to know whether their beef is right for you? Keep reading my Snake River Farms review to find out as I’ll look at the brand’s best-selling products, customer reception, and more. But first, let’s talk about their highlights. 

Highlights

• Exceptional Quality: Snake River Farms is renowned for producing some of the highest-quality meat available, especially their American Wagyu beef. The marbling and tenderness of their meat are often praised.
• Unique Flavor: The distinctive marbling of Wagyu beef results in a rich, buttery flavor that many people find to be a unique and delicious dining experience.
• Wide Variety: They offer a range of meat products, including various cuts of beef and Kurobuta pork, and seafood as well—providing customers with a selection to choose from.
• Online Availability: You can purchase Snake River Farms products online, which makes it accessible to customers across the United States.
• Sustainability: The company emphasizes sustainable and responsible farming practices, which may appeal to environmentally conscious consumers.
• Restaurant Partnerships: Snake River Farms’ products are used by many high-end restaurants, which can be seen as a mark of their quality and reputation.

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Our mission is to help you make better, more informed purchase decisions. Our team spends hours researching, consulting with experts, gathering insight from professionals, reviewing customer feedback, and analyzing products to provide you with the information you need.

8 Best-Selling Snake River Farms Products 

The products in this section of my Snake River Farms review draw from their selection of American Wagyu burgers and dogs, pre-cooked items, and curated boxes that can fit into anyone’s budget.

They represent the variety of Snake River Farms’ line-up since they repackage American Wagyu beef into multiple forms, meaning you don’t just have to eat steak.

Snake River Farms Wagyu Smoked Beef Sausage Review

As the byproduct of a collaboration between Snake River Farms and the oldest BBQ establishment in Texas–Southside Market–the Wagyu Smoked Beef Sausage is a once-in-a-lifetime product. It combines the smokey flavor of Texas BBQ with the delicate marbling inherent to Wagyu beef. 

These sausages are freshly made and garnished with cracked black pepper. Snake River Farms encases them in a natural pork shell before cooking them. They’ll arrive at your door frozen, so you just have to heat them up and you’ll have yourself a wonderful cross-cultural sausage. 

Each of the Wagyu Smoked Beef Sausages weighs 2 ounces. They’re sold in packs of four for $18.

Customers say: “smokey, snappy, and surprisingly packs more heat than the cheddar jalapeño.”

Snake River Farms Wagyu Hamburger Patties Review

Haters will say that wagyu beef doesn’t belong in a burger, but those haters are missing out on one of the best experiences you can put between two buns. The Snake River Farms Wagyu Hamburger Patties are, predictably, made from 100% American Wagyu beef, promising that every bite will be juicy and decadent, just like a burger should be. 

For a pack of two half-pound Snake River Farms Wagyu Hamburger Patties, you’re looking at a $14 price tag. 

Customers say: “Excellent, the best burgers ever. No, mustard, ketchup, veggies, cheese required. Salt and pepper and homemade sourdough rolls…awesome”

Snake River Farms Wagyu Tri-Tip Review

The Snake River Farms Wagyu Tri-Tip is an iconic element of Central California’s culinary tradition. This sirloin’s distinctive triangular shape makes it a grill master’s favorite, particularly when cooked over hardwood for that perfect smoky flavor.

Grill the tri-tip to medium-rare perfection, slicing it against the grain for tender, flavorful bites. Serve it alongside garlic mashed potatoes and grilled vegetables for a delicious meal.

At 2.5 lbs, the Wagyu Tri-Tip costs $79.

Customers say: “Phenomenal in a taco. I ordered 4 of these for tri-tip tacos. I marinated them overnight and served them by dicing 3 of them and slicing one (served like a steak). Not a single complaint from anyone in the family.”

Snake River Farms Smoked Spare Ribs Review

Moving on from burgers and sausages, the Snake River Farms Smoked Spare Ribs are an example of the brand’s wide product range. While they specialize in beef, their pork is just as attractive. These ribs are made alongside Southside Market & Barbeque. They’re doused with an authentic Texas spice blend that’s deeply savory and a tad bit sweet. 

Using Kurobota pork, these ribs arrive at your door frozen. Once thawed, you can reheat them and dive into a satisfying meal. They’re pre-smoked, so all the flavor you need is sewn right into them. The average weight per package of Snake River Farms Smoked Spare Ribs is a pound and a half and costs $45.

Customers say: “These had great flavor, were tender (be careful not to overheat them!), and super easy and quick to prepare.”

Snake River Farms Wagyu Smoked Beef Short Ribs Review

The Snake River Farms Wagyu Smoked Beef Short Ribs are another product of the Snake River Farms and Southside Market & Barbeque partnership. They’re delivered precooked and frozen, ready to be rejuvenated in no time in your oven. 

Seasoned with only salt and pepper, the Snake River Farms Wagyu Smoked Beef Short Ribs are slowly smoked until their internal marbling melts away into a delicious, unctuous texture.

Great for a dinner party where you want to dazzle your meat-lovin’ loved ones, 5.25 pounds costs $259.

Customers say: “Words can not describe how great the Smoked Beef Short Rib was. The flavor, texture, and taste were spot on. Definitely a new “go-to” for me. The SRF team was also great to deal with. Thank you to everyone involved.” 

Snake River Farms Wagyu Smoked Brisket Review

This thick slab of meat is sure to impress your meatiest buddies. It’s smoked on low heat for up to 16 hours and minimally seasoned with salt and pepper. This draws out the intrinsic Wagyu flavor without diluting it. The result is a brisket that’s soft to the touch, melts in your mouth, and tastes just like a ranch. 

The Snake River Farms Wagyu Smoked Brisket weighs 8 pounds and costs $299.

Customers say: “The pre-cooked brisket was nothing short of spectacular! The process was easy; thaw, wrap, and reheat in my oven for about three hours. I pulled the brisket at 165 degrees as suggested. It was perfect! The flat was juicy, and the point was better than anything I had been able to do on my own! The taste was great, and the smoke ring was deep and consistent across the entire brisket.”

Snake River Farms Truffle Burger Box Review

The meat included in the Snake River Farms Truffle Burger Box is trusted by chefs and top restaurants for their burgers. It’s 100% pure ground beef, free from added hormones or flavors. You’ll receive two pounds of ground beef, more than enough for meal prep or a divine dinner with friends. 

Additionally, this box includes SRF X Jacobsen White Truffle Infused Salt. Truffles are renowned for their culinary reputation, savory flavor, and pleasing scent. This salt imparts those qualities, meaning it’s an essential tool to elevate your ground beef. 

This box is available for $52.

Snake River Farms Just A Taste Dinner Winner Box Review

The final product in my Snake River Farms review was designed by TV chef Kelly Senyei to serve as a roadmap for fast, delicious weeknight dinners. It includes her favorite cuts from Snake River Farms, including the following:

1. American Wagyu New York Strip Slices
2. 2 racks of Kurobuta Spare Ribs 
3. 2 Kurobuta Tenderloins 

That’s a lot of meat, perfect for nights when you can’t be bothered to cook a gourmet meal but you know you need to get your protein. This box also includes a meat thermometer so you can prepare the meat to your liking. 

The Snake River Farms Just A Taste Dinner Winner Box usually costs $182, but you can grab it on sale for $159.

Who Is Snake River Farms For? 

Snake River Farms’ meats are for people who look to top chefs for inspiration. These customers have a high standard of eating and want to fuel their bodies with the best beef in the Western hemisphere. If you want to experiment with your cooking, you can check out a plethora of unique recipes on Snake River Farms’ website.

Snake River Farms Reviews: What Do Customers Think?

To gather what customers thought of Snake River Farms, I looked into buyer reviews on a few websites with scores and thoughts that were up-to-date as of August 2023. Here are the scores for some of their best-selling products on the Snake River Farms website. 

• Snake River Farms Wagyu Pioneer Sliders: 4.5/5 stars based on more than 50 pieces of customer feedback
• Snake River Farms Wagyu Smoked Beef Sausage: 4.4/5 stars based on more than 90 pieces of customer feedback
• Snake River Farms Smoked Spare Ribs: 4/5 stars based on more than 20 pieces of customer feedback

Unsurprisingly, the company’s meat was deemed to be great by most customers. Buyers said the beef was juicy and marbled, exactly as it was advertised. One Redditor wrote, “I’ve ordered a few ribeye and tenderloin subprimals from them in the past (the “American Kobe” Wagyu – but not the highest gold grade). simply exceptional beef and marbling.”

Other customers said the steaks were expensive but worth the money because they were so much better than what you could get at a regular butcher. One customer described it as such, “They are the best commercial producer of Beef that I have ever used. Their briskets are several steps above any other I have found. Steaks are great but insanely expensive if you have to mail order in singles.”

More than anything else, Snake River Farms reviews focused on how convenient the meats were. Since they were shipped precooked, customers could throw together meals quickly without sacrificing flavor or quality. No more dull, gray meat or flavorless steaks; Snake River Farms delivered convenient and delicious meats that fit into anyone’s schedule. 

“These are great. I have ordered them a few times already and I will always keep a couple of pounds of these in my freezer. Thin tender slices that cook up in a flash. I just put my own seasoning on them, cut up some veggies and voila, you have a 10-minute meal,” wrote one buyer.

Some of the complaints lobbied at Snake River Farms took aim at the supposedly small portions of meat customers were receiving. To be honest, these comments said that they received (for example) a 7.5-pound brisket instead of an 8-pound brisket. Yes, that’s annoying, but it’s not as large of a discrepancy as it seems. 

Other criticisms were directed towards the brand’s customer service with reports claiming that they did not offer any sort of recompensation if steaks were delivered warm. However, these complaints were largely drawn out by the majority of Snake River Farms reviews that complimented the brand’s customer service. 

Is Snake River Farms Legit?

Considering the fact that Snake River Farms is trusted by respected culinary establishments like Thomas Keller’s French Laundry and Per Se, Wolfgang Puck’s Cut and Spago, Grant Achatz’s Alinea, and David Kinch’s Manresa, it’s safe to say that the brand is legit. 

Is Snake River Farms Worth It?

Shopping with Snake River Farms is much less like going to a grocery store and more like entering a new dimension where all the butchers are Michelin-star rated. Their meats posses a quality that’s impossible to find at traditional shops.

The brand offers American Wagyu, seafood products, and bundles at every price point. Whether your mouth is watering over long-bone tomahawk ribeye steaks, a nice plate of sea scallops, or bone-in cowboy steaks, it’s definitely worth your while to explore SRF.

Snake River Farms Promotions & Discounts 

The best way to save money on Snake River Farms products is by joining their loyalty club. You’ll receive points every time you buy an item and you can put those points towards discounts in the future. 

Additionally, here are some discount codes that you can also take advantage of right now:

• AE5P3822: Affiliate Exclusive: 5% off site wide
• AEGFGB3822: Two FREE pounds of American Wagyu Ground Beef
• SRFGSQ223: FREE Gulf Shrimp on orders over $99
• SRFKSQ223: Two FREE King Salmon on orders over $129
• SRFPCQ223: Two FREE Pork Chop on orders over $129
• SRFBSIRQ223: Two FREE Black Sirloin on orders over $149

Where To Buy Snake River Farms

You can shop from the brand’s website, www.snakeriverfarms.com

FAQ

Who owns Snake River Farms?

Snake River Farms is owned by the larger Agri Beef company.

What is Snake River Farms’ Shipping Policy?

Currently, Snake River Farms can only ship to locations in the United States. Free delivery is available with the code AEGFSS3822.

Here’s a breakdown of other shipping fees through FedEx.

• $10 Standard Shipping (1 to 3 Day Ground)
• $25 Express Shipping (2-Day Air)
• $50 Overnight Shipping (1-Day Air)

How To Contact Snake River Farms 

You can reach out to Snake River Farms by calling 877-736-0193, chatting with them through their website, or submitting a formal request. 

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