Meat N Bone Review

About Meat N Bone

Looking to impress your dinner guests or have a romantic date night planned with your partner? Whether you’ve got a filet mignon recipe to cook up or want to tackle your mom’s famous beef bourguignon, Meat N Bone has your back. The brand sells a wide selection of delectable meats through their online butcher shop.

With only three years in business, Meat N Bone has garnered an impressive following of 16.3k on Instagram. No stranger to the limelight, the brand has also been featured in Forbes, Business Insider, and Quintessential for its innovative take on the meat industry, bringing the best cuts straight to your front door. 

What will you put on the grill next? Keep reading this Meat N Bone review to find out! We’ll walk you through all there is to know about the brand, take an in-depth look at some of its best-selling products, and go over some important FAQs, to help you decide if these meats deserve a spot in your fridge!

Overview of Meat N Bone

Meat N Bone is on a mission “to give at home consumers the opportunity to access the Premium Quality Meats that are usually only available to those with an inside track to the culinary industry.” The shop was founded in 2018 by three friends, Gabriel Llaurado, German Vollbracht, and Luis Mata. 

In recent years, we’ve seen many restaurants temporarily close and people revisiting the taste of home cooked meals. During this time, Meat N Bone began providing the country with fresh, restaurant-quality cuts that they were craving while stuck at home. You didn’t even have to visit the supermarket!

While the brand is based out of Miami, Florida, it ships all over the US. Ready to hear more about the protein you can get delivered straight to your door? Before we slice into this Meat N Bone review, let’s take a quick look at some highlights.

Highlights

• Curated selection of hand-selected and hand-cut premium meat products, including beef, poultry, pork, and fish
• Perfect for chefs or at-home cooks
• Reasonable price range 
• High-quality meat (100% grass fed beef is aged for at least 30 days)
• Flash frozen food only frozen within the last 15 days
• Easy to order–especially through the app 
• Same-day shipping options

Butcher shops are seemingly becoming few and far between as larger grocery stores swoop in with their lower quality meats yet appealing price tag. Meat N Bone is the best of both worlds—offering traditionally expensive cuts that retail for a better price.

In a world where most things are available to us within two days via the touch of a button, it only makes sense that Meat N Bone offers super fast delivery, too. You can even shop your usual go-to cuts through the app so you can have dinner on the table as early as the next day. We’ll talk a little more about the app later!

When it comes to dinner prep, finding out you’ve got freezer burnt meat—or worse, meat that’s passed its sell-by date—is more than disappointing. Don’t let your dinner plans get ruined, and instead invest in high quality protein options, from thick slices of steak to wild caught red snapper.

Have you already got some recipes saved? Keep reading this Meat N Bone review! Up next, we’ll go through everything you’ll need to complete your dishes.

Meat N Bone Review

Has your favourite meal always been the sirloin steak at the best restaurant in town? While you might have become your own chef considering the year we’ve had, you don’t have to sacrifice the quality of the meat at the centre of your table. 

You don’t exactly have to be a carnivorous animal to enjoy a good juicy steak. Whether you like it rare or well done, the perfect cut is waiting for you at Meat N Bone. If you’re ready to impress with your cooking skills at the next event, this brand is the way to go. 

With that being said, let’s dive right into this Meat N Bone review. We’ll go over some of the best cuts of steak to the most popular seafood options so you can start planning your next meal (is your mouth watering yet?).

Meat N Bone Picanha A5 Miyazakigyu Japanese Wagyu Review

If rare meats are your niche, you’re in the right place. The Meat N Bone Picanha A5 Miyazakigyu Japanese Wagyu is a top choice for a reason. Picanha is the triangular cut from the upper rump of the cow, with a good amount of fat and lots of tender, juicy meat.

Best seared on the grill over open flames, this cut cooks quickly so be careful not to overcook it and lose all the juices. Serve well-spiced with a side of buttery potatoes and your choice of greens (our top pick is garlic asparagus) for a simple yet delicious dinner that everyone will be talking about for ages.

This brightly colored and beautifully marbled cut of beef is from the #1 Wagyu brand in Japan and comes in vacuum sealed packaging. Prepare yourself for the silkiest first bite, costing around $420 for 2.8–3.2 lbs. It’s currently sold out, but you can sign up for notifications to get your hands on it ASAP!

Meat N Bone Picanha Wagyu BMS 8-9 Review

Grill master or newbie to the steak scene, the Meat N Bone Picanha Wagyu BMS 8-9 is sure to impress. The thick layer of fat is melt-in-your-mouth good, while the soft and supple meat will have you licking your plate for leftovers.

With plenty of flavor, this cut cooks easily over a flame for a crusted exterior and a tender interior. Season it with your signature steak spice and soak it in butter—paired alongside something simple to let the flavors of the protein do all the talking.

With a deep red meat and creamy white fat, this culotte steak ranges in price depending on the quantity you order:

• 1–2lbs: $50
• 2–3lbs: $77
• 3–4lbs: $105
• 4–5lbs: $130
• 5–6lbs: $150

Feeling a little surf and turf? Keep reading because we’ll introduce delish seafood to pair with the Picanha Wagyu BMS 8-9 up next! 

Meat N Bone Argentine Red Shrimp Wild Caught Review

Sure, there are plenty of fish in the sea. But we aren’t searching through the ocean for any old thing; no, we’re looking for that perfect catch. It’s time to meet your match with the Meat N Bone Argentine Red Shrimp Wild Caught.

This edible cocktail treat comes uncooked, peeled, and deveined, though the tail is left on to complete your plating. Sautée them in butter and a little lemon, and plate them alongside some herb and garlic mashed potatoes for a delicious lunch.

Like the name suggests, these prawns are wild caught in Argentina. Because of that, they have a sea-like flavor and a silky smooth texture. These shrimp retail for $33 per 2lbs (approximately 30 shrimp). 

Meat N Bone Presa Iberica Shoulder Steak Review

Another rare cut, the Meat N Bone Presa Iberica Shoulder Steak is a delicious piece of pork from the shoulder of black Iberian pigs. According to the brand, this cut looks like and should be treated like most red meat. 

The texture is soft and tender, while the velvety meat has a juicy pork flavor. The woven fat adds depth and a succulent taste, perfect for pairing with fresh cilantro and a squash-based soup to bring out the buttery undertones.

The Presa Iberica Shoulder Steak retails for $50 for 1–1.5lbs or $70 for 1.5–2lbs.

Meat N Bone Benton’s Smoked Bacon Review 

When it’s time to cook up your classic eggs Benny, you’ll be pinching yourself for skimping on the choice of bacon. Never make the same mistake again and add the Meat N Bone Benton’s Smoked Bacon to your grocery list.

Sourced from Benton’s, one of the best bacon sellers in America, this is a must-have for many. This pork is treated with salt, brown sugar, and black pepper for a sweet and savory taste that is ideal for brunch. Cured and smoked for around 5 weeks, you can truly taste the love that is poured into this meat.

You can choose between thin or thick slices of Benton’s Smoked Bacon for $14 per pound.

Meat N Bone T-Bone BMS 6-7 Wagyu Review 

You might remember Tom sitting down for a steaming T-bone steak, only to have his dinner plans foiled by his rogue enemy, the tiny mouse Jerry. 

Something about the simple animated dish has lived on in our hearts, and the Meat N Bone T-Bone BMS 6-7 Wagyu steak is here to help you cook the nostalgic meal of the century.

The deep marbling enhances the flavor, while the juicy texture of the meat is endlessly complemented by the supple and satisfying taste of the creamy fat. Easy to cook whether it’s in a crock pot, in an oven, or on a skillet, this steak pairs perfectly with a little rosemary, plenty of butter, and roasted baby potatoes.

For 17.5–18.5oz, the T-Bone BMS 6-7 Wagyu retails for $65.

Who is Meat N Bone For? 

Ever placed a grocery order only to have your heart broken with the meat they chose for you? Whether you ended up with chicken thighs instead of chicken breast, or your ground beef was less than ideal, the situation should never have happened in the first place. Meat N Bone’s products are hand picked and cut to ensure you’ll be cookin’ up something fresh and juicy in no time.

Gone are the days of lifting up steaks and chicken breasts in the store, weighing them in your hands, pretending you know the difference…Meat N Bone’s butchers can supply you with chops that can upgrade every meal and take all of the hard work out of it for you.

So, the service is for anyone who wants to save some time—whether you’re tired of shivering next to the meat freezers every weekend or bored of watching YouTube tutorials on how to properly use a cleaver. It’s also ideal for those who might not be able to leave the house every weekend just to pick up some protein for their burgers.    

But, if you truly know your meat and want to flex that muscle, this Meat N Bone review believes that the shop is also perfect for you. You’ll be able to discern the quality of the selection while getting to pick out exactly what you feel like throwing into the pan. So, whatever your plans are, get ready for your next steak to cut like butter and melt in your mouth!

Meat N Bone Reviews: What Do Customers Think?

This Meat N Bone review wouldn’t be complete without customer testimonials! So, we searched high and low through the depths of the internet to uncover what shoppers were saying about the shop. 

Since it’s a recent brand, it only makes sense that there would be fewer reviews. Luckily, we did find comments on Yelp, Art of Grill, and Couch Potato Delivery.

First, let’s take a look at how the bestsellers are rated on the website:

• Picanha Wagyu BMS 8-9: 4.8/5 stars out of 285 reviews
• Outside Skirt Steak: 4.9/5 stars out of 113 reviews
• Suckling Pig: 4.9/5 stars out of 109 reviews

Out of 70 reviews on Yelp, Meat N Bone receives 4.5/5 stars. One shopper leaves 5/5 stars after a positive experience with the brand’s customer service team:

“If you think excellent customer service is a thing of the past, think again…The air carrier lost the shipment and delivered it three days late…True to its word, the folks at Meat N’ Bone stepped up and replaced the entire shipment, including paying extra for next day air delivery (again), at no cost to me. The second shipment did arrive in excellent condition, on time, and resulted in a very happy client…”

The brand also receives praise from Couch Potato Delivery, where the writer describes what sets Meat N Bone apart from the competition: ...with Meat N Bone I have experienced perfect cut steaks every time. Their steaks come precisely hand-cut by their professional butchers. Steaks are hand-selected so that you will receive the finest marbling.”

This sentiment is only repeated on Art of Grill, where the buyer describes the ease of ordering and the top selection of meats, writing, “From your fingertips, you can order staples like pork chops, ground beef, chicken breast, and steak and have it on your doorstep within a day or two. There are more unique offerings to take up, such as game meats and even specialty cheeses.”

It seems there is a clear consensus: customers are raving about their experiences with Meat N Bone. With top quality products that are readily available at a low cost, there’s no question about what has shoppers talking. The customer service seems to be the cherry on top, as they are quick to the rescue and respond to most comments within the very same day.

Is Meat N Bone Worth It?

Meat is considered the heart of the meal–you don’t need to go to culinary school to know that. Meat N Bone is sure to bring your 5/10 dish up to a whopping 10/10. 

With that in mind, this Meat N Bone review concludes that this brand is worth the buy. With a wide selection of top quality meats from the best producers, cut by the best butchers, it sets itself apart from the competition. To top it all off, the products come at a great price and are sent straight at your door within the week.

Meat N Bone Promotions & Discounts 

Looking for a great deal on your cart? Here’s what this Meat N Bone review found:

• Receive 10% off your first order when you sign up for emails
• Money off when you shop bundles
• Other exclusive offers via email

Where to Buy Meat N Bone 

Looking to add some delish protein into your diet? meatnbone.com is the best place to get your fix! If you’re lucky enough to live close by, you can visit one of their three butcher shops in Florida or California.

You can also shop through the Meat N Bone app to fulfill your appetite. Here’s how it works:

1. Turn on location services to determine which branches are closest to you
2. Sign up or continue as a guest
3. Select the type of meat you want
4. Choose your cut
5. Add it to your cart and check out (or keep browsing)

Once you’ve placed your order, you’ll be able to pick up your order at the nearest location or have it delivered to your door.

FAQ

Who Owns Meat N Bone?

Meat N Bone is owned and operated by its original founders, Gabriel Llaurado, German Vollbracht, and Luis Mata.

Where is Meat N Bone Meat From?

All Meat N Bone meat comes from the best suppliers in the US, with some sourced from other places in the world. According to the brand, all of their partners follow ethical practices. Here’s how the sourcing is broken down:

• USDA Choice and USDA Prime beef: US Midwestern farms
• Domestic Wagyu beef, lamb, pork, duck, and turkey: US Midwest
• Japanese beef: Miyazaki, Japan
• Wagyu-Angus Cross beef: Australia
• Chicken: Bell & Evans in Pennsylvania
• Game meats: Colorado, Canada and the Midwest

Is Meat N Bone Certified Organic?

While not all Meat N Bone meat is certified organic, the brand is transparent about what is and what isn’t so you can be sure about your purchase. As mentioned, they work closely with farms to ensure ethical practices and top-quality production.

What is Meat N Bone’s Shipping Policy?

There are different shipping costs depending on location in the US, ranging between $10–$80. If you live in Florida, you’re in luck—delivery is free and fast. Unfortunately the brand is unable to ship internationally due to custom regulations. 

Orders are processed based on inventory and should ship out within 4 days. Once they have left the facility, packages should arrive within 3 days. Of course, the meat is protected in an insulated box and comes with reusable ice packs.

What is Meat N Bone’s Return Policy?

Since meat is perishable, Meat N Bone does not offer returns or exchanges on any orders.

How to Contact Meat N Bone

We hope you enjoyed our Meat N Bone review! If you have any further questions about the brand, please contact them using the following methods:

• Fill out the contact form on the website
• Use the live chat function on the website
• Call or text 1 (877) 448-6328

---

Looking for more selection? Check out ButcherBox or The Honest Bison.