Banza Pasta Review

About Banza Pasta

There are few more satisfying foods than pasta, but also few that so many people are negatively affected by. Whether you’re gluten-free, celiac, or are simply looking for a healthier option, Banza answers with its line of protein-packed pasta and pizzas. 

Offering certified gluten-free pasta shapes, its collection includes creamy mac and cheese, rice-style pasta, and authentic-tasting pizzas. As you can imagine, Banza has received a ton of attention for its products which, according to thousands of customers, taste just like the real thing.

With over 245k Instagram followers alone and features in TIME, Insider, Forbes, and many other popular publications, it would seem that Banza is reinventing what it means to eat carbs. But is it really worth all the hype?

Check out my Banza pasta review to find out. You’ll learn about the brand and its bestsellers, read feedback from real customers, get answers to FAQs, and more.

So where did this brand get its start? On a mission to make nutritious food more accessible in the US, brothers Scott and Brian Rudolph founded Banza in 2014. 

They wanted to reinvent traditional comfort foods into something people didn’t have to feel guilty about eating. To do so, they launched their line of chickpea pasta, mac and cheese, and more recently, pizzas in Detroit, Michigan.

And get this, although most of what they offer is made in the US, some of their pasta shapes are actually made in Italy.

Now that you know a bit more about who’s behind this new-age brand, I’ll move my Banza Pasta review right along. I’ll cover the details of their best-selling products soon, but for now, let’s take a look at the highlights.

Highlights

• Chickpea pasta, rice, & pizza crust
• 2x the protein & 3x the fiber
• 25% fewer net carbs
• Vegan options
• Authentic taste & texture
• Made in the US & Italy
• Available online & in-store
• Ships throughout the continental US

Before I get my Banza Pasta review on the road, you should know that not every one of their products is available from EatBanza.com. Most of you will need to buy from a retail partner which Banza includes links to right on their website.

You can also find Banza in 12,000 stores across the US like Whole Foods and Target. Now, with that out the way, let’s dive into all of the deliciousness that this brand has to offer.

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Banza Pasta Review Products Review

Wheat may be the traditional choice for pasta, but once you try Banza, you’ll realize that chickpeas might be the better option. Banza makes a full range of pasta shapes, along with mac and cheese, rice mixes, and even pizzas.

The best part? They all contain fewer net carbs, more fiber, and more protein than regular wheat pasta. I’ll give you the scoop on the brand’s bestsellers next.

Banza Pasta Mac & Cheese Variety Case Review

Banza chickpea pasta makes better mac and cheese. Why? Perhaps it’s the high fiber content or high-quality mix-ins they use. Whatever the reason, customers are raving about the Mac & Cheese Variety Case.

Your case of Banza mac and cheese will include two of each Elbows+ white cheddar, Elbows+ classic cheddar, and Shells+ classic cheddar. There are 2x the protein per serving and 30% fewer net carbs, so you can enjoy this favorite any time.

What customers say: “Tried this for the first time last week. I had it for lunch when I got home from the gym. 18g of protein in a serving, and way more rewarding/satisfying than a protein shake. The cheese sauce was super flavorful.” – Kirsten T, EatBanza.com

Banza Pasta Pizza Margherita Review

I’m no stranger to gluten-free pizza and the weird texture that comes with it. Either too grainy or too chewy, it’s tempting to give up the GF diet and just deal with the consequences instead.

Banza Pizza Margherita is high in protein and fiber, layered with basil-infused San Mariano tomato sauce and mozzarella.

If you’re a fan of classic simplicity, this pizza is for you. Each Banza pizza is 9” in diameter. You can pick one up at a retail partner online or in-store.

What customers say: “I’ve sampled my fair share of pizzas and have to say that Banza’s is the best gluten-free option I’ve had! I found the crust to be delicious (just like their other products, you can’t really tell it’s made from chickpeas).” – Anna T, EatBanza.com

Banza Pasta Chipotle Tomato Rice Review

Rice is cool and all, but it has very little protein. That’s where chickpeas come in. Cut into tiny little pieces to mimic the texture of rice, it’s kind of like the orzo of the pasta world.

The brand’s Chipotle Tomato Rice has a rich, savory flavor with 5x the fiber of regular rice and 35% fewer net carbs. Bursting with the flavors of fresh herbs and chipotle oil, don’t be surprised if this Banza rice dish becomes your weeknight staple.

What customers say: “As a registered dietitian, I love these products just for the nutrition facts alone. However, as an actual Banza customer, I love all of the products for their taste, texture, and flavors. Well done, Banza!” – KKalendarian, EatBanza.com

Banza Pasta Plain Crust Pizza Review

With the Plain Pizza Crust, the world is your oyster. And if you think oysters go on pizza, well, that’s up to you. Go ahead and get creative with this tasty Banza pizza crust that’s not at all limited to making pizzas alone.

Cut and serve alongside hummus or spinach and artichoke dip, or make the supreme pizza you’ve been missing since you went gluten-free. Available for order at EatBanza.com, your order will come with 4” x 9” pizza crusts for $50.

What customers say: “This is the best-tasting low-carb pizza crust! The texture is perfect!” – Anonymous, EatBanza.com

Banza Pasta Spaghetti Review

A meatball’s favorite noodle. Banza Spaghetti is long and lovely and handles any kind of sauce you want to throw on it. Alfredo? Of course. Marinara? Obviously. White wine? Well, aren’t you fancy?

With 20g of protein per serving, you’ll be healthier for it too. If you need more information on carbs and calories, refer to Banza pasta nutrition on the side of the box.

What customers say: “I love Banza pasta products! They’re the closest I’ve had to white flour pasta. They’re easy to cook and make such a healthy alternative! Love!!!!” – Anonymous, EatBanza.com 

Banza Pasta Recipes

So you found the perfect pasta. Now, what will you do with it? There is a delicious range of Banza pasta recipes on their website to give you some inspiration. I’ll include a few for you here to get the ol’ gears turning:

• Extra Garlicky Aglio e Olio: This is super garlicky, so vampires, beware. There are 6 cloves of garlic in this masterpiece using Banza spaghetti.
• Beyond Sausage Poblano Queso with Banza Pizza Crust Chips: Ok, so this one is technically pizza, but it looks downright delicious, not to mention it’s incredibly creative. 
• Spinach, Ricotta & Tomato Lasagna: This weeknight classic is even tastier using Banza lasagna noodles. Simple yet satisfying.

Who Is Banza Pasta For? 

Banza is for anyone looking for an alternative to traditional white pasta or pizza. It’s gluten-free and mimics the original’s taste and texture, offering more fiber and fewer carbs overall.

Banza Pasta Reviews: What Do Customers Think?

We’re talking about pizza and pasta here, so feedback is of the utmost importance. That’s why I’ve dedicated an entire section of my Banza Pasta review to customer comments and ratings. We’ll start with a few from the official website:

• Margherita Pizza: 4.9/5 stars, 98 reviews
• Mac and Cheese Variety Case: 4.8/5 stars, 132 reviews
• Chipotle Tomato Rice: 4.9/5 stars, 33 reviews
• Plain Pizza Crust: 4.9/5 stars, 137 reviews
• Spaghetti: 4.8/5 stars, 449 reviews

Spaghetti is a classic, so it makes sense that it’s the brand’s most popular product. This Banza Pasta review explains why people love it so much:

“This product was the answer to my prayers…I have an autoimmune disease and pasta was one of the staples that were making me sick. My son has Autism and he can not eat regular pasta either, pasta makes his symptoms worse. So Banza gave us the opportunity to eat pasta again without getting stomach pain, getting bloated, and getting chronic fatigue.”

Whatever reason you can’t eat regular pasta, Banza noodles make a delicious substitute that customers say tastes just like the real thing. As for their pizzas, this next Banza review suggests that the same applies. It reads:

“The pizzas themselves are delicious. The crust tastes exactly like a regular pizza. My husband and I couldn’t taste any difference crust-wise at all.”

That kind of comment is standard for the pasta and the pizza from Banza. Apparently, the texture and taste are spot-on, and that’s something that other gluten-free options don’t have. 

For the next bite of feedback, I turned to Amazon and checked out the Banza Pasta Elbows. There, they scored 4.5/5 stars from 174 global ratings.

One Banza Pasta review on Amazon read: “Banza provides the perfect option to wheat pasta with great flavor and healthier. I find I’m feeling full after smaller portions, which I attribute to this protein-rich pasta. Also saving on carbohydrates and increasing fiber. It took me a long time to find a replacement for conventional pasta.”

There’s a lot of buzz going on about Banza online with plenty of comments and ratings across publications and review sites. The last Banza Pasta review I’ll include here is from Epicurious:

“It’s not gummy or overly soft. Nor is it stringy or tough. It holds up to being boiled in water better than other bean pasta, maintaining the bite of an al dente noodle.”

They did, however, mention that the smaller-sized shapes held up better in terms of consistency, as some longer noodles broke apart after boiling. That’s certainly no deal breaker for me but a welcome piece of information for those who often opt for Spaghetti.

Overall, the feedback for Banza was incredible. Customers loved the taste and texture, and there isn’t much more I could ask to find in the comments. See the next section of my Banza Pasta review for my final thoughts.

Is Banza Pasta Worth It?

To be honest, when I first read about chickpea pasta I assumed it would have an earthy taste and gritty texture. I was so, so wrong. Customers said it tasted just like regular wheat pasta. I’ve tried rice pasta before and like it, but the texture is quite different.

Shoppers say that both Banza’s pasta and pizza taste just like wheat and that is fantastic news for those with celiac disease or gluten intolerance. Is Banza pasta healthy? It’s healthier than regular pasta with 50% more protein and 3x the fiber. All things considered, Banza checks out and is 100% worth buying.

Banza Pasta Review Promotions & Discounts 

Would any Banza Pasta review be complete without a section on deals? I think not, however, since the brand doesn’t sell the majority of its products from its website, there wasn’t much to find.

Where to Buy Banza Pasta 

Banza Pasta is now available in 12,000 stores across the US including Whole Foods, Target, and Walmart. You can also find select products on Amazon, and at Natura Foods if you live in Canada. Certain items are also available from EatBanza.com. 

FAQ

Who owns Banza Pasta?

Brian and Scott Rudolph own Banza Pasta. The brothers launched the brand in 2014. 

Where is Banza Pasta Made?

Banza Spaghetti, Linguine, and Angel Hair are proudly made in the pasta capital of the world, Italy. All other pasta shapes are made in the USA.

Does Banza Pasta Ship Internationally?

Banza does not ship its products internationally at this time, and as it is, many of them aren’t available for purchase on EatBanza.com. The brand’s pasta, pizza, mac, and rice ships within the continental US (not to Hawaii or Alaska). If you live in Canada, you can find select Banza products available at Natura Market.

Is Banza Pasta Gluten-Free?

All of Banza’s pasta shapes are certified by the Gluten-Free Certification Organization. So is Banza pasta gluten-free? It is all made in a gluten-free facility. All other products are not certified gluten-free, but the entire line is non-GMO, allergen-free, and kosher. If you require specific information about the ingredients or allergens in their products, email the brand. 

What is Banza Pasta’s Return Policy?

Since Banza is a perishable product, refunds aren’t always granted, but the brand does offer them on a case-by-case basis. This means that if you have an issue with anything you receive, you are free to get in contact with the brand and let them know. Here’s what to include in your email:

1. A description of the product.
2. Lot number.
3. Photos of the product and packaging.

To start the process, email Banza with the required information. A team member will review your request and get back to you as soon as possible.

How to Contact Banza Pasta

If you need any other information that I didn’t include in my Banza Pasta review, you can get in touch with the brand by emailing [email protected] or using the contact form online. 

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